Felicetti Cavatappi, Organic, Bronze Cut 16 Oz

Chef's favorite. Cooking time 9 min. Felicetti organic pasta since 1908. For more than 100 years, the Felicetti family has been making pasta in the heart of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to delivering perfect al dente pasta every time. Partnering with organic farmers throughout Italy for generations, Felicetti selects only the finest durum wheat and mills it into semolina flour within 24 hours of pasta production. Combining age-old artisanal techniques with state-of-the-art technology Felicetti generates 90% of its own electricity, thus minimizing its environmental impact. Food safe. 100% recyclable paper packaging. Paper. PEFC.