Name: Tuscan-Style Roasted Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1-1/2 pounds fresh asparagus, trimmed; 1-1/2 cups grape tomatoes, halved; 1/3 cup grated Parmesan cheese; 1 teaspoon grated lemon zest; 3 tablespoons pine nuts; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice