 Our Customer - Melissa from Robbinsville - pulled me aside yesterday and asked me a question that she and many of her friends were wondering:
"Why are your fresh beef products always coded with a 'sell-by' date of only 1, 2, or 3 days? It always looks great, but I didn't want to chance it if I have to cook it right away."
I explained that we reduced the number of days on our sell-by dates to ensure a fresher product in our case. Fresher product in our case will give our customers another couple of days in their refrigerator. You don't have to cook it right away... and it will still be fresh when you want to prepare it. (We recommend no more than 2 or 3 days in your refrigerator)
Our store ground fresh ground beef will only have one day code because it needs to be used either the day it is purchased or the next.
I thanked Melissa, and am taking her suggestion to put signs up to tell people. We want everyone to know:
A shorter date in our fridge = longer freshness in your fridge!
 
And Remember that all our products are backed by our freshness and quality guarantees!
Thanks again Melissa,
Marty Reeser
Owner
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Giving back to our Community |
We are pleased to announce new programs to benefit our community:
1% Non-profit Discount Program
5% Bulk Gift Card Discount Program
Find out more by clicking on the new Community Section of our site
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Compare our Prices to the Competiton |
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We've finished remodelling our store and we want you to come take another look at Marrazzo's! Not only do we have a brand new area for specials right up front, but we have just brought in hundreds of new items!
Concerned about your health? We are, so while you're here watch for lots of new options in natural, organic, and gluten free items.
Marrazzo's Market ... Better than Ever.
New Store Hours: 7am - 9pm!
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We are currently looking to fill the following positions:
- Deli service clerks - Flexible shifts
- Cashiers - Flexible shifts
- Post Office Clerks - Daytime
Come join the Marrazzo's team, we have a great work environment and understand the needs of our workers. Click on the link below and print out the application, then either fax it to us (609-426-6963) or bring it to the customer service booth in the store.
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